Taste the world with dishes inspired by fresh gardens and the sea.
Guests can indulge in a world of flavours at six exceptional restaurants, from refined Japanese and rustic Italian specialties to vibrant Maldivian creations rich in traditional spices. Seafood arrives straight from local fishermen, while chefs craft dishes using freshly picked produce from organic gardens and bustling Malé markets.
Dine under a canopy of banyan trees where nature and nourishment intertwine. Botanica offers a garden-to-table experience with organic produce and fresh local ingredients.
Enjoy contemporary Japanese fusion cuisine overwater. Tapasake blends modern techniques with traditional flavors, offering breathtaking lagoon views in an elegant setting.
An Arabian-inspired beachfront restaurant serving Middle Eastern cuisine in a chic yet relaxed setting. Perfect for sunset dining with toes in the sand and cocktails in hand.
Relax and enjoy a vibrant beachside atmosphere with chilled beats, gourmet bites, and refreshing drinks. A lively daytime hangout perfect for soaking up the Maldivian sun.
Hoshi journeys from its original home shores from One&Only Desaru Coast to bring the expertise and art of Japanese cuisine to the white sands of the Maldives. Inspired by a revered ancient celestial love story from Japan, Hoshi marries traditional Japanese sensibility with modern culinary techniques.
Located at one of the most picturesque spots on the island, overlooking the iconic infinity pool, Rabarbaro serves casual, freshly prepared Italian fare for lunch and dinner. From the restaurant deck or the bar, gaze out to where the turquoise ocean meets endless azure skies.
Serving fine french and vibrant inspired cuisine